Caramel Hazelnut Affogato
Need a sweet pick-me-up after your meal? Look no further! Affogato is a simple yet sexy Italian coffee-based dessert. This Caramel Hazelnut Affogato is 50% dessert, 50% beverage, and 100% delicious. With only 5 ingredients, it’s quick and easy to whip up!
Ingredients
2 scoops of your favorite ice cream—I used Breyer’s Vanilla Caramel Gelato
3 fl oz cold espresso—I used 1/2 can Starbucks Doubleshot Espresso & Salted Caramel Cream
1 teaspoon toasted hazelnuts, finely chopped
Dark chocolate shavings
Drizzle of caramel sauce
Instructions
Add ice cream to a cup or dish.
Using a cheese grater, shave a dark chocolate bar over the dish so the shavings fall on top of your ice cream.
Pour espresso over ice cream.
Top with finely chopped hazelnuts and a drizzle of caramel.
